Artischocken

artichokes / Artischocken / carciofi

Calculate 2 big artichokes per person.

Preparation: cut the stems to 4-5 centimeters and remove the fibrous parts. Remove the dark outer leaves. Cut them just above their thickest diameter to remove the tough leaf tips. Scrape out the hay inside with a teaspoon. Bend it up a little and place in a bowl with water and lemon juice so they do not discolor.

Cook in salted boiling water, split-cut artichokes for 15 minutes, whole artichokes for 30 minutes.

Artichokes with garlic and olive oil

Artischocken mit Knoblauch und Olivenöl / carciofi con aglio e olio d’oliva

Ingredients for 20 persons / Zutaten für 20 Personen

  • 40 g   big artichokes, prepared / große Artischocken, vorbereitet
  • 20   cloves of garlic / Knoblauchzehen
  • salt / Salz
  • pepper / Pfeffer

Making

Put the artichokes in a pot. Add a mixture of two parts olive oil and one part water until they are covered to 2/3. Add the garlic, salt and pepper, cover and cook at low temperature for 30 minutes.